Restaurant simulator is a simulation business game, the game is based on the popular variety adaptation, in the game players need to operate their own Chinese restaurant, and to meet the various requirements and needs of customers, the game is simple and easy to use, interested players come to download! Game features 1. Food personally cooking a variety of food to cook their own production, give full play to their own skills and experience to provide delicious dishes. 2. Store style decoration The overall theme style of the store is adjusted and changed in time, and it is also necessary to renovate and transform with the expansion of the scale. 3. Business time grasp pay attention to the grasp of business time, there will be closing time every day, to provide services as soon as possible. 4. Retain customer consumption Many customers will come to taste consumption, we must find ways to retain them to improve the overall revenue. 5. The freshness of ingredients ensures the freshness and reasonable selection of ingredients, so as to provide truly delicious food, there will be no problems. 6. Recipe process Reduction recipe has a clear production process guidelines, according to the corresponding tips can be quickly processed. 1, according to the market response to choose the right dishes for sale, each time before quitting to supplement the corresponding dishes for sale, maintain the basic income. 2, continue to expand profit revenue to improve development efficiency, of course, we should also pay attention to the impact of passenger flow, in the case of ensuring passenger flow to increase the price to increase income. 3, in a pleasant atmosphere to enjoy the sense of accomplishment of business, watching the store gradually grow will be more and more relaxed and happy, will not feel the pressure at all times. 4, reasonable recruitment of shop assistants, later pay attention to training to enhance the corresponding level, so as to provide real quality service to earn income, can not be ignored. 5, the purchase price of food materials should be as low as possible, and the cost can be reduced to better complete the challenge, otherwise many tasks will have problems, and be fully prepared.